Random House Struik has announced that four of its Struik Lifestyle cookbooks won in their respective categories (in South Africa) in the
Gourmand World Cookbook Awards 2009.
Be My Guest, by Fay Lewis
In the category: Best Entertaining Cookbook
Cakes to Celebrate Love and Life, by Callie Maritz & Mari-Louis Guy
In the category: Best Desserts Cookbook
La Petite Ferme, by Carol, Mark and Josephine Dendy Young
In the category: Best Food Book for Professionals
Franschhoek Food, by Myrna Robins
In the category: Best Culinary Travel Guide
The winner in each country will compete against winners in the same category from other countries for The Best in the World. The results will be announced on Thursday, 11 February 2010 at theatre Le 104 at the
Paris Cookbook Fair.