Atkinson, who was known for his ability to balance incredibly high culinary standards with a generous level of empathy towards contestants, was on the judging panel for the first two seasons. At the end of 2013 he received an offer to fill the full-time position of executive chef for a hotel chain in Johannesburg - an opportunity that he could not refuse. His permanent responsibilities in his new role mean that he can no longer commit himself to the busy schedule of the filming of the series.
“
MasterChef South Africa exposed me to a diverse variety of wonderful, talented cooks from all corners of our beautiful country,” says Atkinson. “Being on the show was an incredible experience, especially because I was flanked by two great colleagues, Pete and Benny. I can’t think of a better choice than Reuben to join them. We’ve been friends for many years and I have no doubt that he will do the role of
MasterChef judge justice.”
Riffel began his career in the town that he was born – Franschhoek. He started off at the Monneaux restaurant, establishing it as one of the Top 10 restaurants in South Africa, before moving to Cambridge, UK. After racking up rave reviews abroad, he returned to his roots and his flagship restaurant Reuben’s currently finds its home in Franschhoek. In 2009, Riffel opened his second Reuben’s at a boutique country hotel in the Robertson wine valley, and shortly thereafter the third Reuben’s was opened at the V&A Waterfront in Cape Town. His awards list includes that of Chef of the Year and Restaurant of the Year in the 2004
Eat Out Awards, and Reuben’s in Franschhoek was ranked in South Africa’s Top 10 restaurants for three consecutive years. In addition to his successful restaurant portfolio, he has also published three best-selling cookbooks.
Says Riffel: “Ever since the first season of
MasterChef, my family and I have been big fans. Everyone was so proud of me when I appeared on the show as a guest in Season 1 and I was lucky to spend some time with the contestants. Their enthusiasm and eagerness made me realise how privileged I am to be working in this industry. I'm excited to join my good friends Pete and Benny in the kitchen, and hope to make a positive contribution to the show. I wish Andrew all the best of luck with his new venture as I'm sure there will be many people that will miss his presence in the series.”
Auditions for the third season of
MasterChef SA are right around the corner. Amateur cooks who want to impress the new judging panel with their unique culinary skills need to diarise these dates, according to their preferred audition city:
- Saturday, 15 February in Durban at Suncoast Casino, or
- Saturday, 22 February in Cape Town at Southern Sun The Cullinan, or
- Saturday, 1 March in Johannesburg at The Pivot Conference Centre (at Southern Sun Montecasino).
As was the case in the past two seasons, the open auditions for
MasterChef South Africa require a pre-prepared cold dish. However, the process for subsequent audition rounds has been tweaked slightly.
Please note that to enter this competition one has to be older than 18 and a South African citizen who has not cooked professionally before.
For more informatin, click
here.